This week we peek at the fantasy life of a house in Tuscany with Michael Tucker, author of Living in a Foreign Language, A Memoir of Food, Wine and Love. Sally Schneider author of A New Way to Cook gives us a fresh take on pears, and Seattle chef Tom Douglas explains the trials and tribulations of becoming a "gentleman" farmer.
The Splendid Table, Sundays from 3:00 PM to 4:00 PM on WUSF 89.7(2), your NPR Station.
Show Description and Host Information
Lynne Rossetto-Kasper
The Splendid Table is a one-hour, culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, award-winning host Lynne Rossetto Kasper leads listeners on a journey of the senses and hosts discussions with a variety of writers and personalities who share their passion for culinary delights.
