The Splendid Table

Schedule

Sunday 2:00 PM to 3:00 PM on WUSF 89.7

The Splendid Table is a culinary, culture, and lifestyle one-hour program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week Lynne Rossetto Kasper leads listeners on a journey of the senses and hosts discussions with a variety of writers and personalities who share their passion for the culinary delights.

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From The Splendid Table

Dan Barber on farming, Faith Durand on slow cookers, Von Diaz on Cocina Criolla, the Sterns, Stump the Cook....
Diane St. Clair on buttermilk, Ben Sargent on lobster rolls, Trevor Corson on sushi, The Perennial Plate on Italy....
The Solmonsons on home bars, Kate Krader on big flavors, Andrea Nguyen on banh mi, Ryan Farr on sausage, Nikiko Masumoto on farming....
Jeni Britton Bauer on ice cream, Andrea Nguyen on salad, Katy McLaughlin on fashion, Susan Glasser on politics....
Bill Loomis on frog legs, Paul Lowe on preserving fish, Christine Hanway on kitchen updates, Ari Daniel on kitchen chemistry....
William Sitwell on food history, Wayne Wang on Cecilia Chiang, Vikas Khanna on chutney, Karen Solomon on ketchup....
Amanda Cohen on female chefs, Bonnie Benwick on toum, Sami Scripter and Sheng Yang on Hmong recipes, Bill Tracy on corn....
Jo Robinson on phytonutrients, Charles Phoenix on entertaining, David Karp on grapes, Fritz Haeg on edible estates....
Sruthi Pinnamaneni on buffalo milk, Maria Elia on Greek cheese, Jolie Kerr on cleaning, Melissa Daka on wine, The Perennial Plate....
Sandor Katz on yogurt, Harold McGee on thawing meat, Megan Krigbaum on wine, Katie Parla on Rome, Lucinda Hutson on tequila....

Hosted By

Lynne Rossetto-Kasper

Lynne Rossetto Kasper has won numerous awards as host of The Splendid Table, including two James Beard Foundation Awards (1998, 2008) for Best Nati...
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