The Splendid Table
Schedule
Sunday 2:00 PM to 3:00 PM on WUSF 89.7
The Splendid Table is a culinary, culture, and lifestyle one-hour program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week Lynne Rossetto Kasper leads listeners on a journey of the senses and hosts discussions with a variety of writers and personalities who share their passion for the culinary delights.
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From The Splendid Table
Andrea Reusing's Key 3, Claudia Kolker on monthly rice, Elaine Sciolino on peas, Sandor Katz on kombucha....
Michael Moss on industrial food science, Ted Allen on inspiration, Alice Feiring on natural wines, Ann Taylor Pittman on Korea....
Pati Jinich on Cinco de Mayo, Will Allen on urban farming, Noelle Carter on quark, Cary Fowler on seeds....
Raghavan Iyer's Key 3, Michael Pollan on cooking for yourself, Edward Lee on Southern cooking, Bee Wilson on spoons, Wendell Pierce on New Orleans gro...
JJ Goode on ghostwriting, Harris Salat on ohitashi, Tara Q. Thomas on Greek wine, Amanda Thieroff on the ROYGBIV diet....
Lidia Bastianich's Key 3, Hank Shaw on foraging, Jon Rubin on Conflict Kitchen, Dave Arnold on eggs....
Mary Roach on saliva, Mark Bitterman on salt, Russ Parsons on artichokes, Google Hangouts....
Barton Seaver on seafood, Bill Waddington on tea, Jessica Gelt on hot dogs, Bethanne Patrick on cultural language....
Greg Engert on beer profiling, Mario Batali and Dana Cowin on editing, Deborah Madison on radishes, Perennial Plate on coconuts, Travis Marcotte on fa...
Isaac Mizrahi's Key 3, Crescent Dragonwagon on beans, Patrick Comiskey on Madeira....
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