Food for Thought-An Evening of Wine, Cuisine & Cultural Conversation with Elizabeth Van Riper & Guests

Food for Thought is presented on selected Monday evenings during Season at Michael's Wine Cellar in Sarasota. Monday March 1st's featured guests will be Dr. Larry Thompson, President of Ringling College of Art & Design and Wendy Surkis, President of The Sarasota Museum of Art. Event creator, Elizabeth Van Riper will conduct an intimate interview with the guests about their personal evolution as cultural leaders and their aspirations for their organizations and our community. Following the interview the guests will each join and eventually rotate tables as each of the three dinner courses are served ensuring all attendees have an opportunity to engage in dialogue with the guests. Held in the candlelit ambiance of Michael's Wine Cellar, the evening's content, extraordinary cusine and company make these evenings memorable.

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