Food for Thought-An Evening of Wine, Cuisine & Cultural Conversation with Elizabeth Van Riper & Guests

Food for Thought is presented on selected Monday evenings during Season at Michael's Wine Cellar in Sarasota. Monday March 15th's featured guests will be current resident fellows of the Hermitage Artist Retreat, Poet Stephen Kuusisto, writer Alexander Chee and the first awardee of the annual Greenfield Prize, playwright Craig Lucas. Elizabeth Van Riper will conduct an intimate interview with the guests about their personal creative evolution. Following the interview the guests will each join and eventually rotate tables as each of the three dinner courses are served ensuring all attendees have an opportunity to engage in dialogue with the guests. Between dinner courses each of the featured artists will make a presentation of current work. The evening will Held in the candlelit ambiance of Michael's Wine Cellar, the evening's content, extraordinary cusine and company make these evenings memorable.

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