KATIE BROWN WORKSHOP “CHRISTMAS”

Air Date and Time: 
December 23, 2012
Image: 
KATIE BROWN WORKSHOP “CHRISTMAS”

Katie prepares a no-stress holiday meal with the help of the Workshop
crew. Chef Chris Paulk whips up red pepper risotto, pork tenderloin
and Kentucky eggnog. Then, Katie decks the halls with an advent
calendar and a dressed-up Styrofoam Christmas tree.

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