KATIE BROWN WORKSHOP “NEW YEAR'S”

Air Date and Time: 
December 23, 2012
Image: 
KATIE BROWN WORKSHOP “NEW YEAR'S”

Start the countdown with Katie and the Workshop crew. Recipes: steak
with crab sauce, brussels sprouts salad and simple croquembouche (a
French dessert). Projects: butterfly lanterns and a sophisticated
cinnamon candy centerpiece for a New Year's table.

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