One way to save on food is to take advantage of lower prices when a fruit or vegetable is in season or on sale. The trick is preserving that bounty so it will last for leaner times.
A desire to do just that has led to a 10-fold increase in interest from folks wanting to learn the “old-fashioned” method of canning, according to a food expert at the Hillsborough County extension agency. She explains how it’s done.
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