It's an uptown celebration for New Year's Day brunch as Chris and Emily prepare an array of dishes designed to dazzle your guests. Brunch includes: smoked trout; cornmeal blinis with caviar; scotch eggs; stuffed French toast; pear Devonshire cream trifle.
Soul food expert Joyce White is whipping up a menu for Kwaanza that will satisfy both your soul and your stomach like none other. Stylist Durand Guion applies tips from the world of fashion to design a stunning and striking Kwaanza table.
Chris and Emily are preparing a crowd-pleasing holiday dinner with all-time favorites including a sumptuous standing rib roast and Baked Alaska. Isabelle von Boch creates a toy fantasy on her Christmas dinner table.
Chris dives into his family cookbook to create the traditional Italian meal called Feast of the Seven Fishes enjoyed by Italians all over the world on Christmas Eve. Napa Valley wine legend Carlo Mondavi is setting the table Italian style.
Emily puts her magical baking skills to work creating an assortment of holiday cookies that are as beautiful as they are buttery and delicious. Lord Wedgwood shows how to set an enticing table for high tea.
Chris and Emily prove that it is better to head to the kitchen instead of the shopping center to create wonderful homemade gifts that will touch anyone's heart. Designer Jorge Perez has innovative ideas on packing homemade gifts with style.
Shine in style this holiday season with Katie's simple ideas designed to spread holiday cheer. In the Kitchen: Beef Filet with Cranberry Tarragon Butter, Silky Potato Gratin and Orange and Olive Salad with Basil Vinaigrette. Projects: Glamorous name cards.
Katie demonstrates how infuse a home with the spirit of the season. In the Kitchen: Mouth-Watering Roasted Turkey, Delicious Garlic Potatoes, and a Quick-and-Easy Apple Crumble. Projects: A wreath made from rope. A "gourdgeous" fall centerpiece.
Katie proves it's better (and more fun) to give than to receive with easy and thoughtful gift ideas. In the Kitchen: Put-It-Together Pie, Tortellini and Turkey Meatball Soup, Strawberry Pesto, Apple Ginger Preserves and Orange Caramel Sauce. Projects: Make-your-own buttons.
Katie finds the perfect gift to give. In the kitchen, she makes edible presents: granola, matzo ball soup, and tomato sauce and croutons. Projects: custom gift-wrap tags and a unique idea from the herb garden.