Join Classical WSMR for Thanksgiving! 7:00 AM - 8:00 PM

Russell Gant, Bethany Cagle, and Susan Giles Wantuck will be your perfect Thanksgiving companions throughout Thanksgiving Day!  As the smell of cooking turkey and yummy pie fills your home, we’ll be featuring the loveliest classical music with special pieces by American composers or music inspired by America, autumn and harvest selections, and some of your familiar favorites.  This year we’ll feature The Boston Pops performing America the Beautiful, the Americana Symphony by Mark O’Connor, Copland’s Appalachian Spring as well as music from his opera The Tender Land, and a lovely setting of

Heirloom Meals' Thanksgiving

Hosted by Carole Murko, a culinary artist and public-radio explores America's diverse culinary history with the goal of preserving tried-and-true recipes and dining traditions. This special weaves together heartwarming stories to help viewers connect with their own memories of this beloved national holiday.

Moveable Feast with Fine Cooking: Fresno, California

Pete heads to Fresno with some of California's hottest chefs David Kinch and Ludo Lefebvre. First, the group takes a tour of Love Apple Farms in Santa Cruz where David grows most of his produce for his restaurant Manresa. Then they are off to an apricot farm near Fresno where they meet with Philip and Nick Melkonian who teaches the chefs how they pick and dry their products. []

Moveable Feast with Fine Cooking: Miami 1 - Fruit and Spice Park

Host Pete Evans makes his way to the gorgeous city of Miami to explore the freshest local ingredients it has to offer. He meets up with three fabulous Miami chefs, Michelle Bernstein, Lindsay Autry, and Cindy Hudson. The three travel to Paradise Farms to pick-up banana leaves and other fresh veggies for the night's feast. Then they're off to the Fruit & Spice Park, a 37-acre botanical garden with exotic fruits and produce.

Moveable Feast with Fine Cooking: Nashville, Tennessee

It's a country-style feast in the heart of Nashville, one of America's music meccas. Host Pete Evans hits the road with Nashville food legends Matt Bolus and Trevor Moran. First stop is the Rocky Glade Farm in Eagleville where Pete learns about this local family farm and sources fresh produce. Then they head to Wedge Oak Farm in Lebanon to collect eggs, mushrooms, and duck -- and where all of the cooking and dining takes place.

Moveable Feast with Fine Cooking: The Big Island, Hawaii

"The Pied Piper of Hawaii Regional Cuisine," chef Peter Merriman takes Pete on a trip up the Kohala Mountains to the beautiful Kahua Ranch where they pick-up Wagyu beef for the night's feast. Local chef Jim Babian sources abalone straight from the tank at the Natural Energy Laboratory of Hawaii.

Moveable Feast with Fine Cooking: Anchorage, Alaska

Pete Evans travels to the beautiful city of Anchorage, Alaska to learn about Alaska's finest fish cuisine. While there, Pete takes a field trip to the Bait Shack to meet up with chef Travis Haugen, and fishing guru Dustin Slinker for a fishing adventure that includes catching a fresh king salmon for their delicious grilled meal that evening.

Moveable Feast with Fine Cooking: Maui, Hawaii

Follow host Pete Evans on a trip to the stunning island of Maui on this episode of Moveable Feast with Fine Cooking. He's here to explore, cook, and dine with two of the island's excellent chefs 2014 Maui Chef of the Year Isaac Bancoco. The island adventure starts with an expedition into the Hawaiian waters for some off-shore fishing. []

Moveable Feast with Fine Cooking: San Antonio, Texas

Pete Evans joins "Rising Star Chef" Jason Dady and chef Diana Barrios Trevino in San Antonio for a Tex-Mex feast. Their first stop is the Sanitary Tortilla Company, supplier of tortillas to over 85 restaurants across Texas. Next Pete and Diana visit Bending Branch Winery to select some local wines for their meal. [

Moveable Feast with Fine Cooking: Miami 2 - Biscayne Bay

Host Pete Evans joins chef, restaurateur, and James Beard award-winner Michael Schwartz and his friend chef Giorgio Rapicavoli in Miami at Biscayne Bay. Their first stop is Sublicious Farms, a gourmet mushroom farm to pick-up oyster mushrooms for Giorgio's mushroom terrine with pickled onions and charred bread.