Moveable Feast with Fine Cooking: Culinary Institute of America

Host Pete Evans joins three award-winning chefs, Germano Minin, Bruno Difabio and Tim Reardon at the prestigious Culinary Institute of America in Hyde Park, New York for an Italian feast.

Moveable Feast with Fine Cooking: Louisville, Kentucky

Host Pete Evans joins top chefs Anthony Lamas and Daniel Wright at Ambrosia Farm outside Louisville, Kentucky for a bourbon-themed dinner. Movable Feast takes you up close to meet the grazing buffalo on Woodland Farms, a 1000-acre farm with historic roots and a sustainable vision that features the American buffalo.

Moveable Feast with Fine Cooking: Oahu, Hawaii

Pete Evans visits the beautiful island of Oahu, Hawaii. Joined by award-winning Hawaiian chefs Jon Mastubara and Lee Anne Wong, Pete and the chefs learn how local pineapple is harvested and meet local fish guru/mentor Brooks Takenaka at the Honolulu Fish Auction to bid and buy locally sourced fish for dinner. []

Moveable Feast with Fine Cooking: Homer, Alaska

Host Pete Evans travels to Homer, Alaska to team up with a mother-daughter duo chefs Kristen and Mandy Dixon to explore local Alaskan cuisine. Kristen, who has been cooking in the back-country of Alaska for over 20 years, and Mandy take Pete on an adventure to forge ingredients for their feast.

Moveable Feast with Fine Cooking: Fresno, California

Pete heads to Fresno with some of California's hottest chefs David Kinch and Ludo Lefebvre. First, the group takes a tour of Love Apple Farms in Santa Cruz where David grows most of his produce for his restaurant Manresa. Then they are off to an apricot farm near Fresno where they meet with Philip and Nick Melkonian who teaches the chefs how they pick and dry their products. []

Moveable Feast with Fine Cooking: Miami 1 - Fruit and Spice Park

Host Pete Evans makes his way to the gorgeous city of Miami to explore the freshest local ingredients it has to offer. He meets up with three fabulous Miami chefs, Michelle Bernstein, Lindsay Autry, and Cindy Hudson. The three travel to Paradise Farms to pick-up banana leaves and other fresh veggies for the night's feast. Then they're off to the Fruit & Spice Park, a 37-acre botanical garden with exotic fruits and produce.

Moveable Feast with Fine Cooking: Nashville, Tennessee

It's a country-style feast in the heart of Nashville, one of America's music meccas. Host Pete Evans hits the road with Nashville food legends Matt Bolus and Trevor Moran. First stop is the Rocky Glade Farm in Eagleville where Pete learns about this local family farm and sources fresh produce. Then they head to Wedge Oak Farm in Lebanon to collect eggs, mushrooms, and duck -- and where all of the cooking and dining takes place.

Moveable Feast with Fine Cooking: The Big Island, Hawaii

"The Pied Piper of Hawaii Regional Cuisine," chef Peter Merriman takes Pete on a trip up the Kohala Mountains to the beautiful Kahua Ranch where they pick-up Wagyu beef for the night's feast. Local chef Jim Babian sources abalone straight from the tank at the Natural Energy Laboratory of Hawaii.

Moveable Feast with Fine Cooking: Anchorage, Alaska

Pete Evans travels to the beautiful city of Anchorage, Alaska to learn about Alaska's finest fish cuisine. While there, Pete takes a field trip to the Bait Shack to meet up with chef Travis Haugen, and fishing guru Dustin Slinker for a fishing adventure that includes catching a fresh king salmon for their delicious grilled meal that evening.

Moveable Feast with Fine Cooking: Maui, Hawaii

Follow host Pete Evans on a trip to the stunning island of Maui on this episode of Moveable Feast with Fine Cooking. He's here to explore, cook, and dine with two of the island's excellent chefs 2014 Maui Chef of the Year Isaac Bancoco. The island adventure starts with an expedition into the Hawaiian waters for some off-shore fishing. []