The Splendid Table is a one-hour, culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, award-winning host Lynne Rossetto Kasper leads listeners on a journey of the senses and hosts discussions with a variety of writers and personalities who share their passion for culinary delights.
About the_splendid_table
Broadcast Schedule
Sunday 2:00 PM - 3:00 PM
From americanpublicmedia.publicradio.org:
In The Key 3, chef Andrea Reusing makes overnight braised short ribs, turnip soup and a tomato salad. Jane and Michael Stern are at The Blue Bonnet Ca...
Lynne is out of the studio and into the world of honey bees with researcher Marla Spivak. Peter Jon Lindberg has unearthed good food in unlikely place...
Mexican chef Pati Jinich joins us for Cinco de Mayo. Jane and Michael Stern are at Eckl's Beef and Weck, and we talk to MacArthur Genius Will Allen ab...
Britain's latest culinary phenomenon is Yotam Ottolenghi, author of a vegetarian best-seller. Jane and Michael Stern are at a Door County fish boil, ...
We meet up with JJ Goode, a culinary ghost writer, Jane and Michael Stern are back from New Orleans with fresh finds, and we talk to Wine & Spirits co...
Lidia Bastianich is featured in our latest installment of The Key 3. Jane and Michael Stern are at The Red Truck Bakery in Warrenton, Va., and Hank Sh...
This week we look at the burgeoning world of culinary apps with John Moe, host of the Marketplace Tech Report, we go into the kitchen of Somali chef J...
National Geographic explorer Barton Seaver joins us with his take on seasonal seafood. Tea merchant Bill Waddington introduces us to the newest catego...
This week, Ruth Reichl takes a look back at British culinary groundbreaker Elizabeth David. Jane and Michael Stern are at The Southern Kitchen in New ...
The second episode of our new series, The Key 3, is with fashion designer Isaac Mizrahi. Jane and Michael Stern are eating classic Mexican in Mesilla,...
