The Splendid Table

The Splendid Table is a one-hour, culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, award-winning host Lynne Rossetto Kasper leads listeners on a journey of the senses and hosts discussions with a variety of writers and personalities who share their passion for culinary delights.

Sunday 2:00 PM - 3:00 PM on WUSF 89.7

Contact Info:

Contact the Show

Lynne Rossetto-Kasper

Lynne Rossetto Kasper has won numerous awards as host of The Splendid Table, including two James Beard Foundation Awards (1998, 2008) for Best National Radio Show on Food, three Clarion Awards (2007, 2008, 2009) from Women in Communication and a Gracie Allen Award in 2000 for Best Syndicated Talk Show.

Lynne is a respected authority on food, having published three bestselling books: The Splendid Table, The Italian Country Table, and The Splendid Table's How To Eat Supper, which was co-authored with producer Sally Swift in 2008. Lynne's syndicated column, "How To Eat Supper," appears in 700 newspapers. The Splendid Table can be heard on... Read More...

From The Splendid Table

  • 614: Meeting Hoppin' John
    <div>Osayi Endolyn on Hoppin&#039; John, Kurt Soller on Impossible Burger, Jacques Pépin on chicken, ATK on NJ Crumb Buns, Dan Pashman on the Greensboro Four</div>
  • 624: A New Chapter
    <div>Lynne welcomes new show host Francis Lam, The Perennial Plate in Ireland, ATK on Kitchen Safety, and Hannan Hart&#039;s My Drunk Kitchen</div>
  • 599: Biodiversity
    <div>Simran Sethi on biodiversity, Matt Goulding on Japan, Molly Birnbaum on alliums, Sam Seneviratne on spice, Alex Stupak on tortillas.</div>
  • 623: Smashed, Mashed, Boiled, and Baked
    <div>Ragavhan Iyer on potatoes, Joe Yonan on jackfruit, ATK on sourdough starters, Elaine Khosrova on butter, Andrea Cherng on Panda Express</div>
  • 598: Cheddar
    <div>Gordon Edgar on cheddar, ATK&#039;s new tips and tricks, Justin Warner&#039;s laws, Jennifer Milikowsky on pork, Steve Jenkins on supermarkets.</div>
  • 622: Betty Fussell
    <div>J. Kenji López-Alt on breakfast, ATK gets bitter, Betty Fussell on life, Shaina Shealy on West Bank olive harvest, Dan Zigmond on Buddha&#039;s Diet</div>
  • 597: The Jemima Code
    <div>Toni Tipton-Martin on cookbooks, ATK&#039;s Doc Willoughby on Mideast pantry, Madhur Jaffrey on India, Tal Ronnen on vegan cooking, Tim Neville on fondue.</div>
  • 501: Willpower
    <div>John Tierney on willpower in dieting, Steve Jones on cheese, Molly Stevens on roasting techniques.</div>
  • 596: Notes on Creativity
    <div>Ferran Adria on cooking, Nigella Lawson on celebrating food, Michael Solomonov on Israel, Karen MacNeil on port.</div>
  • The Splendid Table's Homemade Holidays with America's Test Kitchen
    <div>The Splendid Table partners with America&#039;s Test Kitchen for a holiday special to help with the menu, drink list, and conversation at your party.</div>

FirstChoice eNewsletter