The Splendid Table

The Splendid Table has been celebrating the intersection of food and life for more than two decades. A culinary, culture and lifestyle program, it has hosted our nation's conversations about cooking, sustainability and food culture and has introduced us to generations of food dignitaries. Recently, Francis Lam was named host of the show. The Splendid Table also airs weekly America's Test Kitchen segments featuring a variety of America's Test Kitchen personalities including Bridget Lancaster, Jack Bishop, Tucker Shaw, Doc Willoughby, Molly Birnbaum and Dan Souza. 
Schedule:

Sunday 2:00 PM - 3:00 PM on WUSF 89.7

Contact Info:

Contact the Show

Francis Lam
Host:
Francis Lam

Francis Lam is the host of The Splendid Table, produced by American Public Media. A regular contributor and frequent guest host on The Splendid Table since 2010, Lam is the former Eat columnist for The New York Times Magazine and is Editor-at-Large at Clarkson Potter, a division within Penguin Random House that is a leader in cookbook publishing. For two seasons, Lam was a regular judge on Bravo's hit show, Top Chef Masters. An award-winning writer, Lam has written for numerous publications, including GourmetBon AppetítFood & WineLucky PeachSaveurSalon, Men's Journal, and the... Read More...

From The Splendid Table

  • 602: The Dirt Cure
    <div>Dr. Maya Shetreat-Klein on dirt, Bee Wilson on eating, Molly Birnbaum on lamb, Katie Parla on Rome, The Sporkful&#039;s Dan Pashman.</div>
  • 626: The President's Kitchen Cabinet
    <div>Adrian Miller on black presidential chefs, Andrea Nguyen on pho, The Key 3 with Amanda Cohen, and America&#039;s Test Kitchen on premium EVOO</div>
  • 600: Six Hundred
    <div>Yotam Ottolenghi on cookbooks, Tom Sietsema on food cities, Dessa on food politics, Cheryl Sternman Rule on yogurt, ATK on vegan mayo</div>
  • 625: Fed, White, and Blue
    <div>Rowan Jacobsen on underground tea in Montreal, Martha Cheng on poke, Simon Majumdar on America and its food, America Test Kitchen tests muffin tins</div>
  • 614: Meeting Hoppin' John
    <div>Osayi Endolyn on Hoppin&#039; John, Kurt Soller on Impossible Burger, Jacques Pépin on chicken, ATK on NJ Crumb Buns, Dan Pashman on the Greensboro Four</div>
  • 624: A New Chapter
    <div>Lynne welcomes new show host Francis Lam, The Perennial Plate in Ireland, ATK on Kitchen Safety, and Hannan Hart&#039;s My Drunk Kitchen</div>
  • 599: Biodiversity
    <div>Simran Sethi on biodiversity, Matt Goulding on Japan, Molly Birnbaum on alliums, Sam Seneviratne on spice, Alex Stupak on tortillas.</div>
  • 623: Smashed, Mashed, Boiled, and Baked
    <div>Ragavhan Iyer on potatoes, Joe Yonan on jackfruit, ATK on sourdough starters, Elaine Khosrova on butter, Andrea Cherng on Panda Express</div>
  • 598: Cheddar
    <div>Gordon Edgar on cheddar, ATK&#039;s new tips and tricks, Justin Warner&#039;s laws, Jennifer Milikowsky on pork, Steve Jenkins on supermarkets.</div>
  • 622: Betty Fussell
    <div>J. Kenji López-Alt on breakfast, ATK gets bitter, Betty Fussell on life, Shaina Shealy on West Bank olive harvest, Dan Zigmond on Buddha&#039;s Diet</div>

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