On the Radio
Officials at USF Sarasota Manatee would like to have one of the country’s best hospitality schools by the year 2020, and to help them on the way, the school has opened a Culinary Innovation Lab in Lakewood Ranch. This week’s rebroadcast of University Beat on WUSF 89.7 tells how the lab will help students get the hands-on experience that would-be employers love.
Radio - During "Morning Edition" on WUSF 89.7 Tuesday after the 6:45 AM and 8:45 AM newscasts | During "All Things Considered" on WUSF 89.7 Tuesday at 5:44 PM | After "Florida Matters" on WSMR 89.1 Monday just before 10:30 PM
Television - Tuesdays at 11:55 AM and 8:55 PM, and various times throughout the rest of the week
Travis Doering, PhD, director of USF’s Alliance for Integrated Spatial Technologies, or AIST, explains how 3D imaging works, and also talks about some of the other tools they use to put together a full virtual rendering of a structure.
Lori Collins, PhD, director of USF’s Alliance for Integrated Spatial Technologies, or AIST, talks about how 3D imaging tools have evolved: much smaller than before, but more powerful than ever.
South Carolina Educational TV piece on AIST's work at the Ninety Six Historical Site and Fort Star.
For more information
USF Alliance for Integrated Spatial Technologies (AIST) webpage
USF AIST photo page
USF AIST is guest-hosting an exhibit at "3D Printing the Future" at MOSI in Tampa.
Culinary Innovation Lab
8130 Lakewood Main St. Lakewood Ranch, FL
USF Sarasota-Manatee College of Hospitality & Technology Leadership
University Beat on WUSF TV report