Casey’s Craft Bar Kitchen

First Course

Thai Kale Chicken Salad - Bell Pepper, Cabbage, Avocado, Mango, Carrot, Toasted Cashew, Ginger Peanut Dressing
Paired with a Blueberry cucumber mule - Skyy Vodka, Ginger Beer, Cucumber, Blueberry

Second Course

Ginger Garlic Calamari - Ginger Calamari, Garlic Breading, Banana Peppers, Tomato, Basil, Sweet Chili Soy, and Smoked Gouda Cheese
Paired with If you don't know, now you know - Thatcher's Elderflower, Liquor, Ginger Agave, Nolet's Gin, Lemon, Mint

Third Course

Short Ribs - Slow braised in a cabernet wine sauce served over a nest of wild mushrooms and greens. Finished with a cabernet reduction and crispy parsnips
Paired with Coopers Heist - Edmond Briottet Creme de Murr, Coopers' Craft Whiskey, Brown Sugar, Campari

Fourth Course

Cheesecake - Coconut, Macadamia Nut, White Chocolate, Cheesecake finished with a strawberry drizzle
Paired with a Deconstructed Miami Vice - Oak & Palm Coconut Rum, House infused Pineapple Agave, Layer of strawberry puree