Farmtable Kitchen

In the spirit of community, dinner will be served family-style with wine pairings.

First Course

AMERICAN RED SNAPPER CRUDO
Florida citrus, english breakfast radish, pickled fresno peppers
SEARED NANTUCKET BAY SCALLOPS
sunchoke puree, hazelnut-amaretti crumble, truffle vinaigrette
WARM BABY OCTOPUS SALAD
chickpeas, sweet bell peppers, roasted garlic, harissa

Second Course

GERALDSON COMMUNITY FARMS FIELD GREENS SALAD
shaved crudité, tupelo honey-champagne vinaigrette
AVOCADO SALAD
lemon tahini, crispy naan, mint, sun gold tomatoes, aleppo pepper
GRILLED POLE BEAN SALAD
Brick Street Farms kale, golden raisins, tarragon-mustard vinaigrette

Third Course

FREE BIRD FAMRS POLLO A LA BRASSA
pimento, oregano, Florida lime
GRILLED HIGH PLAINS BISON STRIPLOIN
red wine jus, carrot reduction, chimichurri
JUPITER FLORIDA SWORDFISH
grilled lemon, spring onions, gremolata
TRIO OF SIDES
herb-roasted New potatoes
heirloom baby carrots
Spring mustard greens

Fourth Course

GERMAN CHOCOLATE CAKE
Valrhona cocoa, pecan-coconut filling fudge icing
TRIPLE CHOCOLATE MOUSSE TERRINE
Irish cream sauce, raspberries
BLUEBERRY GALETTE
creme diplomat, lemon sabayon

Price

SOLD OUT