Mattison’s

Welcome Beverage

Prosecco

First Course

Skate Wing
Black Opal Platinum Caviar, preserved lemon caper brown butter, spaghetti squash latke, asparagus, fire roasted scallion creme fraiche

Second Course

Duck Confit
goat cheese en croute, bed of frisse and arugula salad, honey truffle figs, blood orange vinaigrette

Third Course

Petite Bison Filet
porcini dusted, wild mushroom confit, asparagus, truffle mashed potatoes, black garlic aioli

Fourth Course

Chocolate Hazelnut Mousse Bomb
crispy cookie base, dark chocolate mousse, candied hazelnuts, bittersweet chocolate shell, frangelico anglaise
Wines will be paired with each course.

Price

SOLD OUT