Orange Blossom Catering

First Course

Ham & Pork Pâté en Croûte
Pickled Apricots & Micro Greens
Lusty Monk Original Sin Mustard® Vinaigrette
Classic Cumberland Sauce Gelée

Second Course

Buttermilk Blue® Cheese Tart
Witloof Salad with Tarragon Dressing
Roasted Pear
Port Wine Reduction

Third Course

Braised Duroc® Pork Shank
Aged Cheddar Stone Ground Grits
Ale Battered Onion Rings

Fourth Course

Warm Chocolate Stout Cake
Jameson® - Sour Cream Sabayon Glacé
Caramel & Tart Cherry Sauces
Each course will be paired with a selection of local craft beers. Wine will be available for non-beer drinkers.