Parkshore Grill

First Course

Tropical Gulf Seafood
Poached Pink Shrimp, American Red Snapper Ceviche,
Radish, Avocado Puree, Mango Chili Sauce, Petite Cilantro,
Smokey Toasted Almonds
Stags Leap, Aveta, Sauvignon Blanc, Napa

Second Course

Grilled Asparagus
Smoked Duck Bacon, Poached Free Range Egg,
Shaved Parmesan, Dried Tomatoes, Toasted Pine Nuts, Lemon Vinaigrette
Stags Leap, Karia, Chardonnay, Napa

Third Course

Beef Wellington
Pan Seared Filet Mignon, Portabella, Truffle Liver Pate, Puff Pastry,
Cabernet Demi-Glace
Stags Leap Hands of Time, Red Blend, Napa Valley

Fourth Course

Blueberry Panna Cotta
Vanilla, Lemon, Mascarpone, Almond Tuille Cooki

Price

SOLD OUT