Perfect Thyme

Welcome Aperitif & Amuse Bouche

Herb & Fruit Infused Aperitif of Vermouth, Cocchi Aperitivo Americano & Gin
with Club Soda served in a Press Pot for sharing
Smoked Mozzarella Arancini with Parmesan Pesto

First Course

Brioche Trio:
Char-grilled Octopus with Fresh Herbs, Extra Virgin Olive Oil & Red Wine Reduction
Smoked Salmon with Smashed Avocado & Pepper Dill Crème Fraîche
Charbroiled Lobster with Horseradish Cream & Caviar
Wine: Domaine Rabiotte Aix Provence Rosé de Provenceo

Second Course

Caramelized Orange Roasted Duck Breast & Cashew Dust over Watermelon,
Fresh Mint & Baby Greens with Honey Vinaigrette
Wine: Debeaune Morgon Belles Grives Beaujolais

Third Course

Garlic & Herb Crusted Lamb Rack with Chocolate Balsamic Reduction, Goat
Cheese Mashed Potatoes & Rainbow Root Vegetables
Wine: Chateau Feret Lambert Bordeaux Superieur

Fourth Course

Lemon Posset & Blackberry Compote with Lavender & Elderflower Shortbread
Wine: St. Pete Distillery Royal Mead Honey Wine