Seafood Shack
Marina, Bar & Grill

Cortez, FL
Presents “Florida Fresh”

First Course

Seafood Boucherie Charcuterie Board
Florida lobster and scallop sausage with peach mostarda, hibiscus-cured lionfish prosciutto with wild mayhaw jelly, sheepshead rillettes, Key West pink shrimp boudin with creole mustard, Florida octopus salami with olive oil and sea salt, scallop boudin blanc w/ tabasco jelly, Florida blackfin tuna ‘nduja, fresh-baked breads

Second Course

Sunny Citrus Salad
Blood oranges, valencia oranges, preserved Florida kumquats, meyer lemon marmalade, pomegranate seeds, candied pecans, spearmint, ricotta cheese, Seafood Shack honey

Third Course

Shrimp and Grits
Smoked Gulf shrimp, white cheddar stoneground Greenway Farm Florida grits, bacon, andouille sausage, peppers, onion, celery, thyme, butter, shaved parmesan

Fourth Course

Homemade Peach Pies with peach-infused whipped Dakin Dairy cream
… a menu made with the best local and seasonally available Florida product.
This dinner will be served family-style.
Our Chef will select a special craft brew for each course!