Sophie’s at Saks Fifth Avenue Sarasota

First Course

Local Seafood Salad
Spiny lobster, shrimp, stone crab, joe island clams, cocktail sauce dressing, mayer lemon vinaigrette, mote marine caviar over local greens.
Paired with: Kings Estate Pinot Gris

Second Course

Chicken Liver Parfait
Pate of foie gras and chicken livers, confit red onions, toasted country bread.
Paired with: North Valley Pinot Noir

Third Course

Beef Wellington
Duck fat roasted potatoes, seared heirloom carrots, perigord truffle sauce!
Paired with: Silver Totem Cabernet

Fourth Course

A Grand assiette of tasting desserts,
Paired with: Maschio Prosecco