Stillwaters Tavern

To Snack

Smoked wings, korean glaze, lemongrass buttermilk Curds and Crackers

First Course

Roasted East Coast Oyster trio
Harissa cilantro, bacon bourbon and herb lemon butter

Second Course

Brick Street Farm Lettuce, pickled rock shrimp, shaved baby carrots, slow cooked heirloom tomatoes, snipped beans, radish, preserved lemon sauce vierge vinaigrette

Third Course

Slow Braised Pork Cheeks, sweet potato puree, roasted mushrooms and swiss chard, spring peas

Fourth Course

Smoked chocolate ganache cake, pistachio vanilla cream, florida orange crumble
Wine or cocktail to be paired with each course