The Hangar Restaurant & Flight Lounge

First Course

Opah Crudo
Watermelon Gazpacho, Chili Dusted Plantain

Second Course

Roasted Beet & Green Apple Salad
House-Cured Pancetta, Basil Whipped Goat Cheese, Crispy Quinoa, Local Greens

Third Course

Braised Niman Ranch Lamb Breast Roulade
Salsa Mole, Root Vegetable Pave, Roasted Tri-Colored Cauliflower

Fourth Course

Sweet Corn Cookie Sandwich
Hazelnut Butter Mouse, Chocolate Ganache
Paired with Spiked Cold Brew Coffee
Wine pairing will be done specially that evening by the Chef for guest enjoyment.