URBAN Comfort Restaurant and Brewery

First Course

Whiskey cured cherry smoked domestic lamb ribs, Comfort garden mint gremolata, buttermilk cucumber cream fraiche, garlic and herb biscuit pita

Second Course

Chicken fried smoked baby back ribs, peach habanero jam, pickled apple and red cabbage, plantain crisps, cilantro chimmichurri

Third Course

Hickory smoked beef short rib, muscadine wine poached pearl onions, Florida creamed corn "carbonara" peanut romesco

Fourth Course

Roasted Pear Tartlet
Each course will be paired with our house made beers from URBAN Comfort Restaurant and Brewery