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American Public Media's The Splendid Table is public radio's culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, award-winning host Francis Lam leads listeners on a journey of the senses and hosts discussions with a variety of writers and personalities who share their passion for the culinary delights. Updated every Friday.
Updated: 1 hour 50 min ago

662: Pepper Party

Fri, 07/13/2018 - 1:00am
Things get spicy when we look at the wide world of chili peppers and how they’re enjoyed raw, cooked, powdered, and blended into sauces.
Categories: Syndicated

The Spirit of Aperitivo

Tue, 07/10/2018 - 1:00am
The workday is over! Unwind and prepare for the evening ahead with a drink and light meal in the style of Italian aperitivo.
Categories: Syndicated

634: Where We Eat

Fri, 07/06/2018 - 1:00am
Andy Shallal on inclusive dining, An Angel in Queens, Lee Glazer on The Peacock Room, and America's Test Kitchen reviews pie and cake carriers.
Categories: Syndicated

661: Summer Cookout

Fri, 06/29/2018 - 1:00am
Light up and get your grill on with inspired sauces and sides, and foolproof techniques for both your fire and your food.
Categories: Syndicated

Steven Raichlen's World of Meatless Smoking

Tue, 06/26/2018 - 1:00am
Grill guru Steven Raichlen reveals a world of meatless smoking that includes potatoes, cheese, eggs, water and even ice cream.
Categories: Syndicated

633: The Unexpected South

Fri, 06/22/2018 - 1:00am
John T. Edge on Southern hippie farmers, Dinner at the Patel Motel, America's Test Kitchen on SC Fresh Smoked Ham, Southern food in Pacific Northwest
Categories: Syndicated

660: Barbacoa, Boniato, and Ceviche

Fri, 06/15/2018 - 1:00am
An episode dedicated to pinnacle dishes and ingredients from Peru, the Caribbean, and Mexico.
Categories: Syndicated

Anthony Bourdain Remembered

Thu, 06/14/2018 - 1:00am
The Splendid Table with Anthony Bourdain: chef, industry booster and critic, world traveler, and adventurous eater.
Categories: Syndicated

Vedge on Veganism

Tue, 06/12/2018 - 1:00am
In our Splendid Table Selects, Kate Jacoby and Rich Landau, of Vedge, talk about the ever-expanding world of vegan food.
Categories: Syndicated

638: The Future of Urban Farming

Fri, 06/08/2018 - 1:00am
Caleb Harper on urban farming, Rachel Khong on eggs, America's Test Kitchen on grill tongs, Patrick Comiskey on American Rhône, and Miami Gas Stations
Categories: Syndicated

659: Vegging Out

Fri, 06/01/2018 - 1:00am
The cultural (and family) politics of vegetarianism, new techniques and better planning for cooking veggies, and essential vegan dishes from Vedge.
Categories: Syndicated

Cooking & Eating in Spring

Tue, 05/29/2018 - 1:00am
The New York Times food writer Melissa Clark talks about springtime recipes - from Green Goddess dressing to a tangy take on new potatoes and peas.
Categories: Syndicated

632: Food Myths

Fri, 05/25/2018 - 1:00am
America's Test Kitchen on busted food myths, Trine Hahnemann on hygge, Ole Mouritsen on mouthfeel, Burmese cuisine, and classic vegetarian cookbooks
Categories: Syndicated

658: Nigella Lawson Defends the Honor of Home Cooking

Fri, 05/18/2018 - 1:00am
Food world superstar Nigella Lawson embraces the pleasure of home cooking, speaks against food elitism, and approaches cookbooks like conversations
Categories: Syndicated

Patti LaBelle in the Kitchen

Tue, 05/15/2018 - 1:00am
Legendary singer and cookbook author Patti LaBelle talks about cooking from the soul and keeping it basic.
Categories: Syndicated

631: Jessica Harris

Fri, 05/11/2018 - 1:00am
Jessica Harris on her memoir, The Key 3 with Dale Talde, ATK taste tests bagged popcorn, Mads Refslund & Tama Matsuoka Wong on 'trash cooking'
Categories: Syndicated

657: The Philly Special

Fri, 05/04/2018 - 1:00am
Francis Lam live on stage with three of Philadelphia’s best chefs: Ange Branca, Eli Kulp and Mike Solomonov.
Categories: Syndicated

Flour Tortilla Road Trip

Tue, 05/01/2018 - 1:00am
Taco historian and food writer Gustavo Arellano takes us to the American Southwest and California for a taste of must-have flour tortillas.
Categories: Syndicated

630: Recipes: The Good, the Bad & the Ugly

Fri, 04/27/2018 - 1:00am
Samin Nosrat on acid balance, Emily Kaiser Thelin on Paula Wolfert, America's Test Kitchen on cooking with cannabis, Tom Scocca on caramelized onions
Categories: Syndicated

656: The Opposite of Locavore

Fri, 04/20/2018 - 1:00am
What does it mean to be a food pilgrim versus food tourist? We consider the cultural ramifications of food travel and foods with multinational roots.
Categories: Syndicated