FEED - The Splendid Table

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American Public Media's The Splendid Table is public radio's culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, award-winning host Francis Lam leads listeners on a journey of the senses and hosts discussions with a variety of writers and personalities who share their passion for the culinary delights. Updated every Friday.
Updated: 57 min 35 sec ago

640: Iconic Desserts

Fri, 10/12/2018 - 1:00am
Stella Parks on desserts, Leslie Pariseau on goddess pilgrimage, Adam Federman on Patience Gray, ATK on Boston cream pie, and Lisa Mendelson on halva
Categories: Syndicated

Beer Hacks

Tue, 10/09/2018 - 1:00am
Ben Robinson's creative work-arounds for getting beer cold quickly, opening without an opener, and glassware suggestions based on serving temperature.
Categories: Syndicated

668: Edna Lewis, an American Original

Fri, 10/05/2018 - 1:00am
We honor chef, writer, and activist Edna Lewis, who was born in a village of freed slaves and helped change the course of American cuisine.
Categories: Syndicated

628: Food From Faraway Places

Fri, 09/28/2018 - 1:00am
Sheldon Simeon on Hawaiian food, Francis Lam on Faroe Islands, Shane Mitchell's Far Afield, ATK on poached eggs, Aleksandra Crapanzano on London
Categories: Syndicated

Wine Headaches

Tue, 09/25/2018 - 1:00am
Food science writer Dr. Nadia Berenstein looks at the chemical compounds that could cause you to have a wicked headache when drinking wine.
Categories: Syndicated

667: Taking Care

Fri, 09/21/2018 - 1:00am
We look at what it means to take care of yourself and others with food – from pies and inherited tea to community farms and home kitchens.
Categories: Syndicated

639: Filipino Food

Fri, 09/14/2018 - 1:00am
Inside the food of the Philippines with Amy Besa, King & Emma Phojanakong, Chad Valencia, Jessica Hagedorn, Joanne Boston, and America's Test Kitchen
Categories: Syndicated

Preserving the Taste of Summer

Tue, 09/11/2018 - 1:00am
Food preservationist extraordinaire Marisa McClellan shares scaled-down canning projects to help capture and keep the flavors of summer.
Categories: Syndicated

666: In Jacques Pépin's Kitchen

Fri, 09/07/2018 - 1:00am
Francis meets up with Chef Jacques Pépin in his home kitchen to talk career, life, and the magic of instant-cured gravlax.
Categories: Syndicated

638: The Future of Urban Farming

Fri, 08/31/2018 - 1:00am
Caleb Harper on urban farming, Rachel Khong on eggs, America's Test Kitchen on grill tongs, Patrick Comiskey on American Rhône, and Miami Gas Stations
Categories: Syndicated

Eating Summer: Tomatoes and Watermelon

Tue, 08/28/2018 - 1:00am
As summer comes to an end, Southern chef Vivian Howard shares some of her favorite ways to cook and preserve watermelon and tomatoes.
Categories: Syndicated

665: How Bees Made What We Eat

Fri, 08/24/2018 - 1:00am
We spotlight bees: their important role in food and evolution, urban beekeeping, the mystery of colony collapse, and how to use honey in the kitchen
Categories: Syndicated

636: Peppers, Onions & Butter

Fri, 08/17/2018 - 1:00am
Maricel Presilla on chili peppers, America's Test Kitchen on Colorado Green Chile, Alex Halberstadt on butter, Kate Winslow on Onions
Categories: Syndicated

Saladish: Beyond Leafy Greens & Dressing

Tue, 08/14/2018 - 1:00am
Ilene Rosen encourages improvisation and experimentation with ingredients to amplify your vegetables
Categories: Syndicated

664: Project Cooking

Fri, 08/10/2018 - 1:00am
We're taking on serious cooking projects: whole hog barbecue, paella on the grill, community ovens, and an unforgettable tomato panade.
Categories: Syndicated

637: Greens & Spanish Sauces

Fri, 08/03/2018 - 1:00am
Jenn Louis on greens, Omar Allibhoy on Spanish sauces, Hank Shaw on eating daylilies, America's Test Kitchen on sonker.
Categories: Syndicated

663: The Importance of Eating Urchins

Fri, 07/27/2018 - 1:00am
The aquacultural benefits of eating purple sea urchins. Making rice salad and savory breakfast. America’s Test Kitchen on perfect home-cooked falafel.
Categories: Syndicated

Thai Rolled Ice Cream

Tue, 07/24/2018 - 1:00am
Forget the traditional scoops and cones. Thai rolled ice cream is an exciting new way to create and enjoy delicious desserts.
Categories: Syndicated

635: Zoe's Ghana Kitchen

Fri, 07/20/2018 - 1:00am
Zoe Adjonyoh on Ghanaian food, America's Test Kitchen on charcoal grilling, Dana Cree on ice cream, Daniella Cheslow on small game dining
Categories: Syndicated

662: Pepper Party

Fri, 07/13/2018 - 1:00am
Things get spicy when we look at the wide world of chili peppers and how they’re enjoyed raw, cooked, powdered, and blended into sauces.
Categories: Syndicated