FEED - The Splendid Table
American Public Media's The Splendid Table is public radio's culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, award-winning host Francis Lam leads listeners on a journey of the senses and hosts discussions with a variety of writers and personalities who share their passion for the culinary delights. Updated every Friday.
Updated: 1 hour 54 min ago
Let’s dive into oysters: we’ll talk about how they’re grown, the history of a surprising oyster king, shucking with a pro, and grief in a half shell.
Amanda Cohen on female chefs, Hanna Raskin on the women's pages, Buddhist cooking in Japan, ATK on slow cookers, Daniel Patterson on vegetables
Astronaut Col. Chris Hadfield enjoys sharing all aspects of life in space, especially what it's like to eat and handle food in zero gravity.
Maryn McKenna on Big Chicken, Pascal Baudar on foraging, Barton Seaver on fish, ATK on charred beet salad, Alpana Singh on Master Sommelier exam
We look at food and identity through the lenses of social media, Instant Pot/multicookers, social protest, rediscovered roots, and shopping behavior
Splendid Table Selects featuring travel writer Tim Neville on his discovery of -- and the perfect formula for making -- fantastic fondue.
Adrian Miller on black presidential chefs, Andrea Nguyen on pho, The Key 3 with Amanda Cohen, and America's Test Kitchen on premium EVOO
Turning the sandwich, a workday workhorse, into a work of art
Splendid Table Selects with fish/seafood expert chef Mike Cimarusti on ways to cook fish, dock-to-dish sustainability, and chowder essentials.
The complicated community of restaurants and their people.
Marcus Samuelsson on global ingredients, Olia Hercules on Ukrainian flavors, making toum at home, training your wine palate, ATK tests tea kettles
Inside the food of the Philippines with Amy Besa, King & Emma Phojanakong, Chad Valencia, Jessica Hagedorn, Joanne Boston, and America's Test Kitchen
Jorge Gaviria on tortillas, Steve Alvarez on Mexington, ATK on chilaquiles, Wesley Avila on tacos, Fany Gerson on flan, the importance of Mitla Cafe
Azalina Eushope on street food, Anna Thomas on green soup, America's Test Kitchen on sourdough, Elaine Khosrova on butter, Greg Engert on craft beer
A farewell to Lynne Rossetto Kasper, honoring her career in food and more than 22 years hosting The Splendid Table
The Splendid Table partners with America's Test Kitchen for a holiday special to help with the menu, drink list, and conversation at your party.
J. Kenji López-Alt on breakfast, ATK gets bitter, Betty Fussell on life, Shaina Shealy on West Bank olive harvest, Dan Zigmond on Buddha's Diet
Carla Capalbo on Georgian supra, Justin Spring on pot au feu, America's Test Kitchen's favorite kitchen tools, and the positive power of invitation