Florida Matters: Food Traditions
During this Thanksgiving week, we're taking a look at food, family and traditions. From passing on the recipe for French Canadian meat pie, to making the perfect rice and meeting the bakers who make award-winning pies in Lakeland, our reporters are taking you into the kitchen. We would love to hear about your traditions. You can tweet us @FloridaMatters with the hashtag #NPRcooks.
Tuesday at 6:30 PM | Sunday at 7:30 AM on WUSF 89.7
Monday at 10:00 PM on WSMR 89.1
Robin Trohn Sussingham is a reporter and program host at WUSF Public Broadcasting, and is the producer of Florida Matters. She came to WUSF from public radio stations KUER and KCPW in Utah, has contributed stories to NPR and Marketplace, and also has an extensive background in print reporting. She was born in Lakeland and often reports about Polk County.
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