The Splendid Table

The Splendid Table has been celebrating the intersection of food and life for more than two decades. A culinary, culture and lifestyle program, it has hosted our nation's conversations about cooking, sustainability and food culture and has introduced us to generations of food dignitaries. Recently, Francis Lam was named host of the show. The Splendid Table also airs weekly America's Test Kitchen segments featuring a variety of America's Test Kitchen personalities including Bridget Lancaster, Jack Bishop, Tucker Shaw, Doc Willoughby, Molly Birnbaum and Dan Souza. 
Schedule:

Sunday 2:00 PM - 3:00 PM on WUSF 89.7

Contact Info:

Contact the Show

Francis Lam
Host:
Francis Lam

Francis Lam is the host of The Splendid Table, produced by American Public Media. A regular contributor and frequent guest host on The Splendid Table since 2010, Lam is the former Eat columnist for The New York Times Magazine and is Editor-at-Large at Clarkson Potter, a division within Penguin Random House that is a leader in cookbook publishing. For two seasons, Lam was a regular judge on Bravo's hit show, Top Chef Masters. An award-winning writer, Lam has written for numerous publications, including GourmetBon AppetítFood & WineLucky PeachSaveurSalon, Men's Journal, and the... Read More...

From The Splendid Table

  • 639: Filipino Food
    <div>Inside the food of the Philippines with Amy Besa, King &amp; Emma Phojanakong, Chad Valencia, Jessica Hagedorn, Joanne Boston, and America&#039;s Test Kitchen</div>
  • 615: Seasons
    <div>The Perennial Plate goes to Colorado, Jekka McVicar on sage, Rachel Khoo on flavor combinations, Ronni Lundy on salt, ATK on milk punch</div>
  • 638: The Future of Urban Farming
    <div>Caleb Harper on urban farming, Rachel Khong on eggs, America&#039;s Test Kitchen on grill tongs, Patrick Comiskey on American Rhône, and Miami Gas Stations</div>
  • 614: Meeting Hoppin' John
    <div>Osayi Endolyn on Hoppin&#039; John, Kurt Soller on Impossible Burger, Jacques Pépin on chicken, ATK on NJ Crumb Buns, Dan Pashman on the Greensboro Four</div>
  • 637: Greens & Spanish Sauces
    <div>Jenn Louis on greens, Omar Allibhoy on Spanish sauces, Hank Shaw on eating daylilies, America&#039;s Test Kitchen on sonker.</div>
  • 613: Mortar & Pestle
    <div>J. Kenji Lopez-Alt on zhug, Robin Ha on Korean food, Anya Fernald on entertaining, Molly Birnbaum on frozen yogurt, Mark Hagen on zucchini.</div>
  • 636: Peppers, Onions & Butter
    <div>Maricel Presilla on chile peppers, America&#039;s Test Kitchen on Colorado Green Chile, Alex Halberstadt on butter, Kate Winslow on Onions</div>
  • 636: Peppers, Onions & Butter
    <div>Maricel Presilla on chile peppers, America&#039;s Test Kitchen on Colorado Green Chile, Alex Halberstadt on butter, Kate Winslow on Onions</div>
  • 612: Fresh Water
    <div>Ann Bancroft on fresh water, Sabrina Ghayour on Sirocco, Holly De Ruyter on Wisconsin supper clubs, ATK on portion scoops, Jekka McVicar on celery.</div>
  • The Roots of Zoe's Ghana Kitchen
    <div>Host Francis Lam and guest Zoe Adjonyoh discuss her family roots in Ghanaian cooking and her reimagining of the traditional cuisine of Ghana.</div>

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