“In the hurry of everyday life, cooking is one thing that brings us back to today. Living is about now.”
New Zealand chef Annabel Langbein, The Free Range Cook, shares cooking and community in her books, TV shows and online presence. Today’s recipe comes from her blog, A Free Range Life: tart baking apples stuffed with an intensely flavored mix of dates, walnuts and spices, and slow-baked in the oven to caramelize. Enjoy!
Recipe source: Annabel Langbein
Photo credit: Annabel Langbein Media